Belong toAquarius:Milk emperor green tea ice moon cake DIY

Ice skin mooncakes originated in Hong Kong.About 20 years ago, there was a cake shop first introduced the unique flavor of mooncakes.Name is the main reason for the black ice mooncake, it violates the method of making the traditional moon cakes.Traditional mooncakes are made by syrup do skin, baked color is golden.And black ice mooncake raw material is glutinous rice powder, rice flour and wheat starch, soft waxy exquisite moon cake made of leather, need to be preserved in the fridge.Compared with traditional high sugar, high oil of the cakes, ice skin mooncakes and fresh taste, more easy to accept.

Milk emperor green tea ice skin moon cake:

1, material: crust materials (ice moon cake powder, 40 g, 200 g sugar, coconut milk, 350 g, salad oil, 40 g).

Emperor with 320 grams, maccha milk 650 grams."Can do 16 100 grams of moon cake"

All the raw materials can be purchased in professional food seasoning.

2, crust mixing raw materials, into the boiler steam for about 20 minutes, stirring evenly, clouds cool. Set aside.

3, according to the crust, 40 g maccha with 40 grams, grandma huang 20 grams, the proportion of the split to form a smooth dough.

4, milk filling package into the emperor maccha fillings.

5, lining to package into ice.

6, the mouth, please.

7, according to the moon cake mould.

8, buckle the demoulding.(The zodiac /astro/)

Refrigerated for a few hours, you can eat.Very fresh, very sweet a homemade ice skin mooncakes.