Belong tocancerGreen tea jujube mango ice moon cake DIY

The practice of green jujube mango ice skin moon cake:

1, material: crust material (the ice skin moon cake powder 200 grams, 30 grams of sugar, 40 g 340 g mango juice, salad oil).

300 g 400 g green tea paste, white, glazed date 16 grain."Can do 16 100 grams of moon cake"

All raw materials can be in professional flavoring food store to buy.

2, crust mixing raw materials, into the boiler steam for about 20 minutes, stirring evenly, clouds cool. Set aside.

3, in a grain of jujube, wrapped into 20 grams of white.

4, then package into green tea paste.

5, to package into 40 grams of ice lining.

6, rolling into a ball on the moon cake mould, turning demoulding.Frozen several hours after eating.(The zodiac /astro/)

Still have a kind of ice moon cake powder, can need not evaporate, directly do ice skin of moon cakes, to not have this kind of soft waxy, but the taste is good too.