Belong tovirgoThe moon cake DIY chocolate strawberry

Strawberry chocolate cakes

Raw material:

Chocolate 275 grams, 65 grams of maltose, peach water 25 grams, strawberry filling 43 grams.

Practice:

1, the chocolate and maltose, peach water mixture, add right amount water and somersault degrees, about 8 kneading conversion.

2, water heating, water temperature 40 ℃.

3, the strawberry paste evenly into the skin in the middle, cover forming model.(The zodiac /astro/)

4, the forming of chocolate cakes in the freezing freezer.Before eating, take out back to temperature for 5 minutes at room temperature.