Belong toAriesRose red wine with lotus-paste ice skin mooncakes

Pale pink roses red wine the skins moon cakes, with lotus-paste ice is doing another taste is very unique ice skin mooncakes.Relatively Yu Qingxin and refreshing milk emperor matcha cake skin moon cakes, it some acerb slightly sweet taste, with sharp sweet roses filling and sweet white, thick and light is more welcome.

Black ice cakes like a great white sketchpad, what can the jungle, trees, flowers and plants, landscape, go see your imagination and taste?

The roses red wine the skins of mooncakes with lotus-paste ice approach:

1, material: crust material (the ice skin moon cake powder 200 grams, 50 grams of sugar, red wine, salad oil, 50 grams 320 grams).

480 g rose paste, 480 g white paste."Can do 16 100 grams of moon cake"

All raw materials can be in professional flavoring food store to buy.

2, crust mixing raw materials, into the boiler steam for about 20 minutes, stirring evenly, clouds cool. Set aside.

3, according to the crust 40 grams, rose paste 30 grams, white paste 30 grams, the proportion of the division to form a smooth dough.

4, white stuffing packets into rose paste.

5, lining to package into ice.

6, rounded, according to the moon cake mould, flip demoulding.Frozen several hours after eating.(The zodiac /astro/)

Do roses, red wine with lotus-paste ice skin mooncakes with light sour red wine, with roses, with lotus-paste stuffing is very sweet.