Belong tolibraRed bean paste egg yolk moon cake DIY

Red bean paste egg yolk mooncake raw materials:

White flour, duck egg yellow, red bean paste filling, bee syrup, alkaline, oil source (had better use olive oil or tea seed oil),eggs。

Method:

1.The white syrup, alkaline, oil, flour, a little bit of fusion, and into the dough.Wheat flour, white sugar syrup, caustic soda, the ratio of oil to 5:4:1 in turn.4-1.

2.And the good surface pulled into the dough with the same size, and rolling into noodles.

3.Squeeze bean paste into small round cakes and package into the duck egg yellow, wrapped into a paste.

4.Will be filling bag into the roll good bread, knead into a ball.

5.Prepare a wooden moon cake mold, put a little dry flour, will wrap stuffing the dough into the mold, pressure, pressing.Then its than deduct the mould.

6.Mix egg with eggs, ratio of 3 a whole egg, egg yolk.

7.Put the moon cakes in the baking dish, brush with wool on a layer of good egg juice. In the oven.

8.The temperature of the oven to 180 degrees, about 20 minutes or so, to remove a among them, brush again egg.

This is the method of making the soft skin of moon cakes, moon cakes in the complete system, should pay attention to the following:

1.And the proportion to masters neatly according to the use of their own raw materials.

2.Stuffing inside the duck eggs had better use raw egg yolk, such baked cakes, egg yolk of oil will melt into the moon cake crust.

3.Buckled the moon cakes from the mold piece, the strength should be uniform, not hard, repeatedly generally side buckle, opposite is a button can come out: dry powder in the mould also shoulds not be more.

(4), the oven time should be according to the size of the moon cake piece, also can open in the process of baking oven have a look, lest be burned.(The zodiac /astro/)

5, in order to bake a mooncake more incense, in and can add a bit of butter, but remember not more, in order to avoid the cake.