Each blood type has certain antigens, in different ways for different material, especially on plant hemagglutinin, which is a kind of adhesion proteins in food, can make blood clotting.

If people eat the contains and blood type is not compatible with the plant haemagglutinin food, the material will look for other place.An organ, for example, its peripheral blood clotting, gives birth to bump, the long down will get sick.

A variety of foods contain different plant hemagglutinin.If it react with blood antigen, will destroy the red blood cell, cause all sorts of problems gradually, damage to the intestinal tract, the health of the nervous system and other organs.

On a diet, blood type b people, the food intake by far more than a type of people widely.The kind of food they basically includes all kinds of food, and to avoid food.Due to the wide range of food intake, food can provide them with all kinds of needed nutrients, including animal protein, plant protein and various vitamins and minerals needed.From this level, b blood type is very balanced, healthy diet.

If a blood type b people can adhere to and follow carefullyType B bloodEating plan, he naturally strong immune system and resistance, will be further enhanced, so as to prevent the occurrence of all kinds of serious disease.

Experts for blood type b people dietary advice

Eat: all kinds of meat;Seafood,Fresh cheese, butter;Olive oil and cod liver oil;Oats, rice, corn, etc.;Cabbage, carrots, parsley, green peppers, broccoli, etc.;grapes, banana, apple, guava, grape juice, pineapple and papaya juice.

A few edible: fat pork, chicken, duck, goose, ham;Clams, lobsters, octopus, shrimp;Cheese, ice cream;Vegetable oil;All kinds of nuts, peanuts, cucumber, sesame, amaranth, malt;nonriceKind of bread;Corn, pumpkin, carrots, coconut, pomegranate, tomato juice.

Can increase the weight of food: corn, corn pie, lentils, peanut, sesame seeds, wheat, bread, biscuits, etc.(Blood type and personality /xx/)

Can lose weight food: green leafy vegetables, meat,eggs, cheese, yogurt.