Qingming festival to eat what, all over the countryThe qingming festivalWhat to eat?

Food in the history of the most profound meaning, also malicious varied assortment, including cold food porridge, cold food, cold food, green fine rice and Xing, etc.;Cold food offerings have yan, snake plate of rabbit, jujube cake, fine keep, etc.;Beverage with spring liquor, fresh tea, clear spring water and so on dozens of Kennedy.Cold food until now mostly has lost, but there are some.

Eating dumplings, s

Legend 105 smoking hutch, red lotus root each the first group, the "wu door zhuzhi poems as basic data" poem say is people group in the ching Ming festival to eat cold food, and red lotus root, green cloud of ancestor worship.Eating dumplings s tomb-sweeping day, jiangnanCustoms and habits.Group, also called group, is a kind of green cake made of toothed burclover juice, have a plenty of the green, some with nutans weeds juice mixture with glutinous rice, rice and green juice, mass of grey system, and then packet stuffing, such as bean paste, jujube paste on the bottom in reed leaves and put them into the cage steamed.Steamed releases when boiled vegetable oil with brush brush evenly over the surface of the dumplings, so the group is the greenest, waxy toughening soft, sweet delicate, fragrant and refreshing, from colour to taste the scent of spring, is the tomb-sweeping day and cold in jiangnan area people used to worship our ancestors are essential.

, according to research, the group said about began in the tang dynasty, has its uniqueness, jiangnan almost every family steamed green group, although the green circulated in one thousand has changed shape, but now people more should be to taste a fresh delicacy, the function of the group as a sacrifice to increasingly weakened.

In recent years in Beijing before the qingming festival seasonal selling group also gradually many, food stuff from south China pastry shops or supermarkets see available.

Eating sanzi

China's north and south around the ching Ming festival is eating sanzi eat custom.Sanzi is a deep-fried food, sweet food, the ancient name is cold.Cold fire ban cold food customs in most areas in China is not popular, but is associated with the holiday sanzi is loved by the world.Now popular sanzi amalgamations regions have differences in the north and south, the north sanzi is natural and easy, with wheat flour as the main ingredient;Southern sanzi exquisitely meticulous, more rice flour as the main ingredient.In minority nationality areas, sanzi variety, different flavor, especially in the uygur, dongxiang, naxi and ningxia hui sanzi is most famous.

eateggs

In some places in China, the tomb-sweeping day to eat eggs, is likeThe Dragon Boat FestivalEat rice dumplings, the Mid-Autumn festival moon cakes as important.Folk customs think tomb-sweeping day to eat an egg, have a good body for a year.According to relevant experts, qingming eat eggs custom, has a history of several thousand years.

Experts say that eating eggs, is originated from the ancient on the 2nd day.For baby son, that will be all kinds of eggs such as eggs, duck eggs, eggs boiled and coated with various colors, said five eggs, they came to the riverside to five eggs into the river, well down, such as in the downstream of the eat to fight for, peeling, after eating can be pregnant.Now eat eggs symbolize festive tomb-sweeping day.In some rural areas, and between children against the custom of the eggs.If want to explore in the ching Ming festival to eat eggs, the symbolic eggs, which should also embodies the people for the fear of the life, birth and believed in.

Zhejiang qingming fruit

Zhejiang around before the qingming festival family ground glutinous rice powder, picking qingming grass or argyi qingming fruit.Argyi we've all seen, qingming grass known as cotton, rice, Buddha, mouse ear grass grass, came out of the white space in the ching Ming festival, capillary.Wash people picking tip, pound and glutinous rice flour.White rice with green moxa leaf juice or cotton dish juice immediately become perfect green, tender is about to drip.Filled with dried beancurd and the leeks, have smoked fatty intestine mix at the end of the mustard.Package of buns, make it round cakes, also have some dumplings wrapped sample but more delicate, the ruffle of lace one green and transparent, beautiful.

Beijing the ripening

Nothing special actually Beijing qingming festival food, but there is one food runs through the whole spring, in Beijing until the tomb-sweeping day.Every year spring day and the people had to eat the ripening, called bite spring, a bit to February dragon look up, also called back to married girl eat together, again a bite bite to the qingming festival.The ripening crust is bigger than duck crust, and resilient, more chewing the matter, Beijing called have proposed the matter.Volume is several homely dishes, usually for pork Fried bean sprouts leek sprouts, Fried shredded meat spinach, vinegar boil mungbean sprout bowel of winter powder, chopped green onion and eggs and so on.A frying pan fry, became a foreigner in the eyes of a famous Chinese spring rolls.

Fujian and Taiwan burritos

Qingming eat burritos, prevalent in chaoshan, fujian and Taiwan, actually burritos justify or ripening.Quanzhou, xiamen embellish the bread flour as raw material of brush making baked into a thin skin, and then roll of carrot, shredded meat, oyster Fried, parsley mixed pot dishes, such as feed system is simple, eat tasty.Jinjiang burritos is much more complicated, various packet stuffing, I even can have a table filled with unexpected may appear in it: you want peas, bean sprouts, bean curd, fish balls, shrimp, diced meat, non Fried, radish, pastry seaweed, Fried eggs, peanuts, parsley and garlic...

Qingming festival to eat what in guangzhou area?

A roast pigs is indispensable, and sugar cane (commonly known as white cane), and the other cake and fruit and so on, it is on this side of the guangzhou customs.Qingming festival to eat eggs, like the Dragon Boat Festival eating zongzi, Mid-Autumn festival to eat moon cakes as important, each year, that day, the vulgar never less.Tomb-sweeping day egg again, roughly divided into two kinds, one kind is the "egg", the other is "carved egg".The former can eat, the latter is only for pets.

Eat qingming screw.Tomb-sweeping day, which is the best season of the feeding spiral lions, because this time they haven't breed, most full, fair, so a clear screw, for goose.They eat a lot, but with onion, ginger, soy sauce, cooking wine, sugar and Fried;Can also be cooked out luo meat, but mix, can be drunk, but worse, spicy, is appropriate.If to eat properly, can be called blindly spiral lions thousand boring, are not as good as the delicious wines.

In mindong, every family will cook wu mori rice.Wash it is glutinous rice with cooked mori leaves cooking after maceration, color black, but rice fragrance pubi, don't have a taste.In addition, regardless of urban and rural areas around the mindong mostly eat mustard rice, it is said that can all grow scabies.

Qingming eat burritos in quanzhou and minnan area, with flour as raw material to wipe baked into a thin skin, and involved in carrots, pork, oyster Fried, coriander mixing pot dishes.Such food variety, hun vegetable collocation, as have, nutritious and delicious, both similar and wenzhou people to have clarity of bread and cake teochew.

Mustard is indispensable seasonal vegetables from guangdong qingming festival on the dining table, with its homophones, moral ancestors home, a sedan from the soil.

The jiangnan region qingming eat?

The custom of eating dumplings s tomb-sweeping day, jiangnan habits.Green dumplings is to use a kind of wild plant by the name of pulp straw to mash after squeezing out the juice, then take the juice with pure glutinous rice powder into the water after dry rub up, and then start making dumplings.Dumplings filling is made from fine sugar, bean paste, during filling, another lard into a small piece of sugar.Mass of grey system, put them into the cage steamed, launch when boiled vegetable oil with brush brush evenly over the surface of the dumplings, this is home and dry.Green dumplings greenest jade, waxy toughening soft, fragrant flavor, taste sweet and not greasy, fat but not the full figure making.Green dumplings or necessary food in jiangnan area people used to worship our ancestors, and because of that, the green dumplings in jiangnan area folk eat custom appears especially important.

Tomb-sweeping day, which is the best season of the feeding spiral lions, because this time they haven't breed, most full, fair, so a clear screw, for goose.They eat a lot, but with onion, ginger, soy sauce, cooking wine, sugar and Fried;Can also be cooked out luo meat, but mix, can be drunk, but worse, spicy, is appropriate.If to eat properly, can be called blindly spiral lions thousand boring, are not as good as the delicious wines.

Guilin qingming eat?

Ching Ming festival is a traditional festival years later the first, people had a winter, winter, borrow the opportunity of the grave, outside to go for an outing, feel the breath of spring.Because of the soil, called the horse wallow in the morning to go out to eat snack, is just a triangle oil Fried pile, in powdered sugar roll again, dipped in powdered sugar taste is not very hot mouth.Dinner is a main course called steamed pork with rice flour.Early also powder, late also powder, which is characteristic of qingming festival food.

Shaanxi son eat steamed buns

Pushing buns, also known as the old bun, crispy noodles, also called the steamed buns.With yeast yeast worse, walnut, red dates, beans, such as steam, taking the children.Crispy noodles is the ancient northern shaanxiA womanAlley.The dexterous hands of their own, in the most ordinary comb, scissors, tweezers, etc, the awl, can the whole was leavened wheat flour pinched into various shapes of crispy noodles, with red beans, black beans, Chinese prickly ash seed and food coloring to cooperate with all kinds of life, like the art of big buns, cuddly, could not bear to eat.Used to make it fly in some places, hanging from a wicker to wear at the top of the cave or window frame edge, let the children enjoy slowly.This dry crispy noodles, can eat up to the second year of the ching Ming festival again.

Old Beijing traditional ten quiet well

In recent years, there are folk expert proposal, the traditional two 10-13 samples with old Beijing characteristic quiet cold cool food, should be packaged in support as soon as possible, so as not to break the lineage.Whether this can be achieved, let's just look at these one by the story of snacks.

Shredded ginger crisp thin fritter twist, not only Beijing traditional snacks, but also a variety of tea in Beijing cuisine.Tea is a manchu, hui ceremonial food dishes.Manchu by diners are set up if you use tea and cakes and sweetmeats first, and then the LengHun, hot, sweet, soup, etc., must be in order.The hui people not drinking, but for the sake of etiquette, how to drink tea, and tea food is indispensable.

Hardfaced to land, it is a kind of like a baked wheat cake mix sugar QiangMian fire, the size of inlet al dente, sweet and fragrant, slag a torn off by hand.Now without a trace.

Low, shaped like a doughnut, deep yellow color, shape such as bracelets, untransparant crisp, often used as another characteristic snacks in Beijing dishes to eat it.But in today's nutrition, too fat, had better eat less.

Sugar Guo, arguably the most distinctive halal food festival, the main ingredient of yam and jujube, is nourishing effect, is also a medicinal food.

Yellow peas, Beijing spring/summer season is a timely.Peas, show, thirst, and the middle and lower gas.According to the Beijing customs, lunar early 3 3 eat peas yellow.So when it listed the yellow spring peas, supply until late spring.Beijing palace and folk two peas yellow points, in the story again and announced plans, according to legend the most like to eat after western Pacific.

Glutinous rice ball, also belong to the spring and autumn period and the varieties, now has all the year round supply.A former royal glutinous rice ball, and later in the Ming dynasty was introduced into the folk, "jin ping mei" recorded in the popular delicacy in glutinous rice ball.

Horseshoe baked wheat cake, two layers of thin skin, inside the empty, shaped like a horseshoe, also has not sold now.

Spiral lions the vase, because of its similar to the name, the old cafe often finish on the day of the sale is not the vase of snails, use the fire to dry moisture to resell, dry dry blend, called for wine, so there is a Beijing colloquial dry blend is wine stain brittle.

Sanzi twist, the ancient called ring bread, cold, li shizhen's "compendium of materia medica" valley of the Ming dynasty in the very clearly explain say: cold ready-to-use San, also with waxy flour with noodles, into less salt, guy about new twist ring shape,...Entrance to the fragile brittle as lingxue.The oldest of sanzi twist.

Snowballing usury, miso paste is also called the snowballing usury, with soybean as the main raw material, said snowballing usury?Seems to be a kind of metaphor, roll them in the beans surface, like snowballing usury dust.The YanDou small food miscellaneous tong core points out bear ram lean laurel っ wish steamed, wrapped in brown sugar water filling, roll in Fried miso, tray of sale, named 'snowballing usury, unbelievable said also.

Honey twist, also known as sugar ears, because it looked like a man after forming the ears.

Sugar fire, they all know tongzhou three treasure, one of them is the dashun lent sugar fire, it is said that in the 1960 s of the visiting foreign dignitaries and brought it back home.

Sesame paste baked wheat cake, needless to say what.It's a brother sweetened bean paste baked wheat cake to pour a little meaning, because red bean paste from the side to reveal some, alias clams bun and honey.