The qingming festivalThe tomb-sweeping day in different parts of the gas to eat what, diet custom

Traditional food

1) artemisia cake

Eating food s tomb sweeping day.In the countryside have steamed artemisia custom of bread.Artemisia bread similar jiangnan group, number is: "new artemisia bud mixture with glutinous rice, artemisia juice with rice flour blend together into one, such as meat, vegetables, bean paste, jujube paste filling, in all kinds of fancy wood pattern, with the new bottom of reed leaf steamed into the cage."Artemisia bread color green with plant fragrance, it is the tomb-sweeping day ancestor worship of the one of food, also as a gift or hospitality.In addition, clear the jiangsu and the tradition of eating tea eggs.

(2) group

Eating dumplings s tomb-sweeping day, jiangnanCustoms and habits.Green dumplings is to use a named "pulp straw" squeeze juice, wild plants after the pound then access this juice with pure glutinous rice powder into the water after dry rub up, and then start making dumplings.Dumplings filling is made from fine sugar, bean paste, during filling, another lard into a small piece of sugar.Mass of grey system, put them into the cage steamed, launch when boiled vegetable oil with brush brush evenly over the surface of the dumplings, this is home and dry.Green dumplings greenest jade, waxy toughening soft, fragrant flavor, taste sweet and not greasy, fat but not the full figure making.Green dumplings or necessary food in jiangnan area people used to worship our ancestors, and because of that, the green dumplings in jiangnan area folk eat custom appears especially important.

(3) sanzi

China's north and south around the ching Ming festival is eating sanzi eat custom.Sanzi "as a Fried foods, crispy elegant, old name is" cold ".Cold fire ban cold food customs in most areas in China is not popular, but is associated with the holiday sanzi is loved by the world.Now popular sanzi amalgamations regions have differences in the north and south, the north sanzi is natural and easy, with wheat flour as the main ingredient;Southern sanzi exquisitely meticulous, more rice flour as the main ingredient.In minority nationality areas, sanzi variety, different flavor, especially in the uygur, dongxiang, naxi and ningxia hui sanzi is most famous.

(4) clear screw

Tomb-sweeping day, which is the best season of the feeding spiral lions, because this time they haven't breed, most full, fair, so have "qingming screw, the goose".They eat a lot, but with onion, ginger, soy sauce, cooking wine, sugar and Fried;Can also be cooked out luo meat, but mix, can be drunk, but worse, spicy, is appropriate.If to eat properly, can really be called "blindly spiral lions thousand, delicious wine are less than".

(5) other

In addition, our country across the north and the south in the ching Ming festival and foodeggsReed, cake, biscuit, qingming festival, Ci of steamed buns, clear jialing, dry porridge and so on a variety of nutritious food customs.

Different parts of the qingming festival custom

In the diet of tomb-sweeping day, have different seasonal food around.The relationship between the cold and tomb-sweeping day 2 for one, some places still retain the tomb-sweeping day the habit of eating cold food.In shandong, cieme eat eggs and cold properties, long island, laiyang, zhaoyuan, eating eggs and cold rice, sorghum is said to be not so will hail.Taian cold eat pancake coil raw bitter herbs, it is said that eating the eyes bright.Jinzhong area still keeps a day before the qingming festival, the habit of fire.

This with the tradition of eating continous CaiBing in wenzhou, cotton CaiBing just as its name implies is to cotton dish made of bread, also some people called qingming festival cake, the continous dishes as wenzhou dialect translation, the original song of this grass, that only in the tomb-sweeping day do. Make continous CaiBing is to have cultured, however, have to go to the fields picking cotton, (continous dish, it is not the kind of each to the tomb-sweeping day is from already long,) and then wash to dry, put in a mortar, (pour mortar is a tool, a stone before they used to pour rice cakes) broken after, add the rice noodles, (usually eight jins of white rice, 2 jins of glutinous rice flour) and add the right amount of water, the continous dishes all uniform capacity into rice, in harmony after we are ready to the inside of the filling, filling as well as the kind of an important working procedure, we here of the most common is to use fresh bamboo shoot, bean curd, pork, pickle (or shredded), copy, paste such as cold can package, the following after wrapped the continous CaiBing we must put a piece of pomelo leaves, one, is to avoid sticking pan, 2, and most important, because after put pomelo, will be in the continous CaiBing a grapefruit fragrance, delicious taste much better, after wrapped in a bamboo steamer steaming on 25 minutes.

A lot of places, after fulfilling the fete ceremony will sacrifice food to eat.Be too clear, use white flour steamed buns, walnut, ZaoEr, beans, and between the two outside plate of Jackie chan, among his plunge into an egg, called "fu".To evaporate a large total "fu", the symbol of family reunion of happiness.graveSon, will always "fu" is dedicated to your ancestors and the grave after the completion of the whole family broken.Shanghai ancient customs, with the wicker will sacrifice used throughout steamed cake regiment, after air storage, to the day of the summer begins, be Fried, giveThe childAfter eating, it is said that eating lassitude disease is not allowed.

Shanghai tomb-sweeping day from time to tome stone group's customs.Will nutans weeds juice mixture with glutinous rice, rice and green juice, then packet stuffing, such as bean paste, jujube paste on the bottom in reed leaves, on the steamer.Steamed through a group of fresh green color, aroma, is the ching Ming festival most distinctive local seasonal food.Shanghai also some family tomb sweeping day love to eat the peach blossom porridge, love with saury in grave and family dinner.In zhejiang huzhou, ching Ming festival every wrapped dumplings, can be offer sacrifices, and also can do for an outing with solid food.As the saying goes: "qingming festival dumplings firmly."Before and after the tomb-sweeping day, spiral lions fatness.As the saying goes: "qingming screw, the goose."Peasant had a habit of qingming eat snails, it use a needle to pick the spiral lions meat cooked food, called "green".After eating snails shell onto the roof, roof tile is said to be a rolling sound energy awayThe mouseFor sericulture after the tomb-sweeping day.Ching Ming festival this day, to do social wine.The same ancestral hall family dinner together.No ancestral hall of the people, generally under the same high-impedance sons each room together for dinner.Club wine dishes, give priority to with the fish meat, tofu, vegetables give priority to, the wine is given priority to with homebrew sweet white wine.Tongxiang, zhejiang town of rivers, there is the saying of "ching Ming in", clear night attaches great importance to the family reunion dinner, the table without such a few traditional dishes: Fried snails, glutinous rice embedded lotus root, hair sprouted broad bean, malan first class.A few dishes that are related to sericulture.Threw the leftover shells of snails toward the house, it is said that the sound can scare away the mouse, the caterpillar will do nest into the shell, no longer harassment of silkworm.Eat lotus root is wish growing tracks to vomit silk is often and well.Eat KouCai hair sprouted broad bean is command "fortune".Malan first first-of-the-season vegetables, is take the word "green", "green" and "qingming festival".